Friday, May 24

Wraps In the Sardinian Way

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Wraps In the Sardinian Way

Wraps In the Sardinian Way

  • Author: Tania
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 1 bowl 1x
  • Category: Meat
  • Method: Cooking
  • Cuisine: Mediterranean



18 oz veal shoulder

4 oz of cooked ham

White flour






3 tomatoes for the sauce

1 bouillon cube


  1. Slice the meat. Divide the thick slice into two parts and flatten it with a mallet.
  2. Place sliced ​​cooked ham (with its fat) on the slices, and add a pinch of sage.
  3. Wrap the slices, fasten with a stick and roll the wraps in flour.
  4. Place the butter in the pan, add the wraps, the sage leaves, salt, pepper, and Ouzi.
  5. Peel the tomatoes, remove the seeds and cut them into pieces.
  6. Put them in a bowl and add a little broth. Let it cook for 20 minutes.
  7. Add all this to the wraps.


  • Serving Size: 4
  • Calories: 320

Keywords: veal, ham, sage

Wraps In the Sardinian Way

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