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Shark Steak with Peas
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 1x
- Category: Fish
- Method: Cooking
- Cuisine: Mediterranean
Description
Shark Steak with Peas
Scale
Ingredients
Olive oil
Butter
1 red onion
4 shark steaks
Salt
Pepper
1 cup tomato puree
Oregano
1 can of peas
Instructions
- Fry finely chopped red onion in oil and butter. As soon as it starts to get color, add the shark steaks, and let them capture the aroma.
- Add salt and pepper.
- Add a glass of tomato puree, a pinch of oregano, and drained peas.
- Cover and simmer for 20 minutes over medium heat.
- Serve hot.
Nutrition
- Serving Size: 4 servings
- Calories: 298
Keywords: shark, steak, peas, oregano
I’ll give it a try 🙂
★★★★★