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Farfalline with salmon
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 1x
- Category: Pasta
- Method: Cooking
- Cuisine: Mediterranean
Description
Fafalline with salmon, great choice for a light summer lunch
Scale
Ingredients
2 oz butter
3,5 oz of smoked salmon
1 cup cooking cream
18 oz pasta (farfalline)
Instructions
- Melt the butter in a pan. Add the salmon chopped into pieces. Be careful because the butter needs to be warmed up.
- Remove from the heat, add the cream, and mix everything.
- In the meantime, put a pot with plenty of saltwater on the fire. When it boils, put the pasta inside.
- Drain the farfalline cooked al dente, and season them with salmon sauce. We do not recommend sprinkling with grated cheese.
Nutrition
- Serving Size: 4 servings
- Calories: 723
Keywords: farfalle, farfalline, pasta, salmon