Friday, June 14

Farfalline with Salmon

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Farfalline with salmon

Farfalline with salmon

  • Author: Tania
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 1x
  • Category: Pasta
  • Method: Cooking
  • Cuisine: Mediterranean


Fafalline with salmon, great choice for a light summer lunch



2 oz butter
3,5 oz of smoked salmon
1 cup cooking cream
18 oz pasta (farfalline)


  1. Melt the butter in a pan. Add the salmon chopped into pieces. Be careful because the butter needs to be warmed up.
  2. Remove from the heat, add the cream, and mix everything.
  3. In the meantime, put a pot with plenty of saltwater on the fire. When it boils, put the pasta inside.
  4. Drain the farfalline cooked al dente, and season them with salmon sauce. We do not recommend sprinkling with grated cheese.


  • Serving Size: 4 servings
  • Calories: 723

Keywords: farfalle, farfalline, pasta, salmon

Farfalline with Salmon

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