Wednesday, November 13

Pasta With Mussels and Olives

Last Updated on June 21, 2020 by Nina

Pasta with mussels and olives

Pasta With Mussels and Olives

Tania
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Pasta
Cuisine Mediterranean
Servings 1 bowl
Calories 280 kcal

Ingredients
  

  • 3.5 oz of pasta
  • 2.20 lbs of mussels
  • 9 oz of butter
  • 1 clove of garlic
  • 1 tomato
  • 2 teaspoons of anchovy pate
  • 3.5 oz of black olives
  • 1 cup of vegetable soup
  • pinch of fresh parsley
  • oil
  • salt

Instructions
 

  • Wash and clean the mussels, then place them in an oiled pan and heat on the fire until they open.
  • Take the meat out of the mussels and put them in a bowl, and pour a little juice in which they were cooked.
  • Melt butter and oil in a pan and fry the mussel’s meat.
  • Cut the olives into rings; add the peeled and mashed tomatoes.
  • Add the soup, and continue cooking over medium heat.
  • Meanwhile, cook the pasta.
  • When the sauce thickens, add the mussels, chopped onion, and parsley.
  • Wait for a few minutes and remove the pan from the heat.
  • Drain the pasta and season it with half of the sauce, and serve the rest of the sauce separately.
Keyword Mediterranean, mussels, olives, pasta

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