Sunday, March 3

Veal Steak with Olives

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Veal Steak with Black Olives

Veal Steak with Olives

  • Author: Tania
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes
  • Yield: 1 1x
  • Category: Meat
  • Method: Cooking
  • Cuisine: Mediterranean



8 veal steaks
2 pounds soft flour
1 tablespoon olive oil
1 oz butter
3 cloves of garlic
1 glass of dry white wine
4 cups of chicken soup
1 teaspoon of vinegar
1 cup of tomato paste
1 teaspoon fresh oregano
1 tablespoon drained capers (canned)
3 oz of pitted black olives


  1. Roll the steak in flour.
  2. Heat the oil and butter in a large frying pan (skillet).
  3. Fry the steaks on both sides, and put them aside on a paper towel.
  4. Fry the garlic in a separate small pan, until it gets golden brown color.
  5. Add the wine, chicken soup cubes, sugar, and tomato paste and cook on medium heat until thickened.
  6. Add oregano, capers, olives, and finally veal steaks.
  7. Cook on medium heat for about three minutes, or until the meat gets completely tender.


  • Serving Size: 4
  • Calories: 2219

Keywords: veal steak, olives, mediterranean

Veal Steak With Olives

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