Last Updated on June 21, 2020 by Nina
Veal Steak with Olives
Ingredients
- 8 veal steaks
- 2 pounds soft flour
- 1 tablespoon olive oil
- 1 oz butter
- 3 cloves of garlic
- 1 glass of dry white wine
- 4 cups of chicken soup
- 1 teaspoon of vinegar
- 1 cup of tomato paste
- 1 teaspoon fresh oregano
- 1 tablespoon drained capers canned
- 3 oz of pitted black olives
- Sugar
Instructions
- Roll the steak in flour.
- Heat the oil and butter in a large frying pan (skillet).
- Fry the steaks on both sides, and put them aside on a paper towel.
- Fry the garlic in a separate small pan, until it gets golden brown color.
- Add the wine, chicken soup cubes, sugar, and tomato paste and cook on medium heat until thickened.
- Add oregano, capers, olives, and finally veal steaks.
- Cook on medium heat for about three minutes, or until the meat gets completely tender.
