Wednesday, November 13

Orange Salad with Olives

Last Updated on June 20, 2020 by Nina

Orange Salad with Olives

Orange Salad with Olives

Tania
Prep Time 30 minutes
Course Salad
Cuisine Mediterranean
Servings 1 salad
Calories 211 kcal

Ingredients
  

  • 6 oranges
  • 3 lemons
  • 8 oz of black olives
  • 2-3 cloves of garlic
  • Scallion
  • Extra virgin olive oil
  • Salt
  • Pepper

Instructions
 

  • Wash and peel the oranges, cut them into slices, and remove the pits.
  • Wash the lemons, peel and chop them into pieces.
  • Remove the pits from olives and chop the garlic.
  • Put this all together in a bowl.
  • Sprinkle with salt and ground pepper, and season with extra virgin olive oil.
  • Leave for a few minutes in the fridge, and serve garnished scallion leaves.
Orange Salad with Olives

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