Bucatini Recipe

Last Updated on July 16, 2020 by Nina

Bucatini Recipe

Bucatini Recipe

Tania
Bucatini Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Pasta
Cuisine Mediterranean
Servings 1 bowl
Calories 670 kcal

Ingredients
  

  • 2 oz butter
  • 1 red onion
  • 5 oz shrimps cooked or canned
  • 9 oz of cooking cream
  • A teaspoon of curry
  • Marjoram
  • Thyme
  • Salt
  • 14 oz pasta bucatini

Instructions
 

  • Fry the chopped red onion in butter, in a pot, until it gets golden brown.
  • Add cooked shrimps, cooking cream, curry, thyme, and season with marjoram. Leave on low heat, stirring carefully, until the sauce thickens.
  • Meanwhile, put a pot of salted water on the fire. When it boils, add the pasta (bucatini) and cook it.
  • Drain the cooked pasta and season it with sauce. You can use other types of pasta, from macaroni to spaghetti, as desired.
Keyword bucatini, curry, pasta, red onion, spaghetti
Bucatini Recipe

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