Monday, April 15

Bucatini Recipe

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Bucatini Recipe

Bucatini Recipe

  • Author: Tania
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 1 bowl 1x
  • Category: Pasta
  • Method: Cooking
  • Cuisine: Mediterranean


Bucatini Recipe



2 oz butter
1 red onion
5 oz shrimps (cooked or canned )
9 oz of cooking cream
A teaspoon of curry
14 oz pasta (bucatini)


  1. Fry the chopped red onion in butter, in a pot, until it gets golden brown.
  2. Add cooked shrimps, cooking cream, curry, thyme, and season with marjoram. Leave on low heat, stirring carefully, until the sauce thickens.
  3. Meanwhile, put a pot of salted water on the fire. When it boils, add the pasta (bucatini) and cook it.
  4. Drain the cooked pasta and season it with sauce. You can use other types of pasta, from macaroni to spaghetti, as desired.


  • Serving Size: 4
  • Calories: 670

Keywords: bucatini, pasta, spaghetti, curry, red onion

Bucatini Recipe

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