2 oz butter
1 red onion
5 oz shrimps (cooked or canned )
9 oz of cooking cream
A teaspoon of curry
14 oz pasta (bucatini)
- Fry the chopped red onion in butter, in a pot, until it gets golden brown.
- Add cooked shrimps, cooking cream, curry, thyme, and season with marjoram. Leave on low heat, stirring carefully, until the sauce thickens.
- Meanwhile, put a pot of salted water on the fire. When it boils, add the pasta (bucatini) and cook it.
- Drain the cooked pasta and season it with sauce. You can use other types of pasta, from macaroni to spaghetti, as desired.
- Serving Size: 4
- Calories: 670
Keywords: bucatini, pasta, spaghetti, curry, red onion