Saturday, June 19

Young Lamb with Garlic and Vinegar

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Young Lamb with Garlic and Vinegar

Young Lamb with Garlic and Vinegar

  • Author: Tania
  • Prep Time: 30 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 30 minutes
  • Yield: 1 plate 1x
  • Category: Meat
  • Method: Frying
  • Cuisine: Mediterranean

Description

Young Lamb with Garlic and Vinegar


Scale

Ingredients

2.20 pounds of young lamb cut into pieces
Oil
Garlic
Rosemary
Salt
Pepper
For the sauce:
2 anchovies
4 cloves of garlic
1 cup of vinegar


Instructions

  1. Wash and dry the meat. Put it to fry in a fireproof pan with oil, garlic, rosemary. Then add a salt.
  2. Mix the anchovies with the garlic cloves and dilute it with red or white vinegar until you get a sauce.
  3. When the lamb is fried on all sides, soak it in the sauce and continue cooking at a medium temperature.
  4. Remove the meat from the pan; if the sauce is too thick, dilute it with a little of water, place it in a saucepan and serve separately from the lamb.


Nutrition

  • Serving Size: 4
  • Calories: 285

Keywords: lamb, garlic, anchovies, rosemary, vinegar

Young Lamb with Garlic and Vinegar

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