Monday, April 15

Young Lamb with Garlic and Vinegar

clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Young Lamb with Garlic and Vinegar

Young Lamb with Garlic and Vinegar

  • Author: Tania
  • Prep Time: 30 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 30 minutes
  • Yield: 1 plate 1x
  • Category: Meat
  • Method: Frying
  • Cuisine: Mediterranean


Young Lamb with Garlic and Vinegar



2.20 pounds of young lamb cut into pieces
For the sauce:
2 anchovies
4 cloves of garlic
1 cup of vinegar


  1. Wash and dry the meat. Put it to fry in a fireproof pan with oil, garlic, rosemary. Then add a salt.
  2. Mix the anchovies with the garlic cloves and dilute it with red or white vinegar until you get a sauce.
  3. When the lamb is fried on all sides, soak it in the sauce and continue cooking at a medium temperature.
  4. Remove the meat from the pan; if the sauce is too thick, dilute it with a little of water, place it in a saucepan and serve separately from the lamb.


  • Serving Size: 4
  • Calories: 285

Keywords: lamb, garlic, anchovies, rosemary, vinegar

Young Lamb with Garlic and Vinegar

Leave a Reply

Your email address will not be published. Required fields are marked *