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Paleo Bread Recipe

Paleo Bread Recipe

  • Author: Tania
  • Prep Time: 20
  • Cook Time: 40
  • Total Time: 60
  • Yield: Bread
  • Category: Breads
  • Method: Baking
  • Cuisine: American


In case you are looking for the perfect Paleo bread recipe for a toast or for a sandwich, this paleo bread recipe is perfect for both.



  • 1 and 1/2 cups of blanched almond flour
    1/4 cup of golden flaxseed meal
    2 tablespoons of coconut flour
    1/4 teaspoon of celtic sea salt
    5 eggs
    1/4 cup of coconut oil
    1 and 1/2 teaspoons of baking soda
    1 tablespoon of honey
    1 tablespoon of apple cider vinegar


  1. In the first step, place almond flour, flax, salt, coconut flour, and baking soda in a food processor and pulse the ingredients together.
  2. Now, add oil, vinegar, eggs, honey, and pulse.
  3. In the next step, pour the batter into a greased non-stick loaf pan or line with parchment paper.
  4. Bake for about 40 minutes at 350 degrees F. When done, cool and serve.


Dimensions of the pan should be 7.5″ x 3.5″.


  • Serving Size: 1 slice
  • Calories: 60

Keywords: bread, paleo, grain