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Pineapple Brown Rice Recipe

The exotic and tasty combination of pineapple and brown rice is a must try for all food lovers!

Pineapple Brown Rice Recipe

Photo by: xparxy

It’s exotic and tasty. It can be served as a main dish or as a side dish to beef, chicken breasts, or any other kind of meat.
Prepare yourself for an unusual combination of sweet and salty. Besides it’s adorably tasty, this dish is also a very healthy.

5 from 1 reviews
Pineapple Brown Rice Recipe
 
Prep time
Cook time
Total time
 
The exotic and tasty combination of pineapple and brown rice is a must try for all food lovers!
Author:
Recipe type: Lunch
Cuisine: Asian
Serves: 2 servings
Ingredients
  • 1 cup brown rice
  • soy sauce
  • onion and garlic (small onion and 3-4 cloves of garlic), finely chopped
  • fresh chopped hot pepper or chili seasoning
  • ½ tablespoons cumin seeds
  • 1 small carrot, finely chopped
  • one pineapple, fresh or canned, chopped into small pieces (I prefer fresh pineapple)
  • ¼ cup peas
  • ¼ cup cashews
For the sauce
  • 2 tablespoons of fresh pineapple juice (when you cut the pineapple it is easy to collect the juice - in case you opt for the fresh one)
  • ½ tablespoon sugar
  • 3 tablespoons soy sauce
  • ⅓ tablespoon ground ginger
  • ¼ tbsp ground coriander
  • ¼ tbsp ground cumin
Instructions
  1. Pre-cook the rice and peas,
  2. Prepare the sauce
  3. Cut pineapple into pieces
  4. Add a little oil in a wok (or in a deeper pan if you do not have a wok) and fry the onion, garlic, carrot, chili (or hot pepper) and whole cumin seeds for about one minute.
  5. Add the sauce
  6. Stir and add the cooked rice, pineapple and green peas.
  7. Stir the mixture for about 5 minutes, until the rice becomes evenly golden brown.
  8. Finally, add cashews and stir all together.
  9. Remove from the heat and add salt or soy sauce to taste. Serve and enjoy!
 

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