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Mini Toast and Basil Pizza’s

I’m a big pizza fan. I don’t mind eating it seven days a week. Having that in mind, it’s no wonder I’m always happy when I figure out some new and tasty ways to prepare pizza. This time it’s Mediterranean low-carb pizza.

Mini Toast and Basil Pizzas

Photo by HAMACHI!

I’m a big pizza fan. I don’t mind eating it seven days a week. Having that in mind, it’s no wonder I’m always happy when I figure out some new and tasty ways to prepare pizza.

This time it’s Mediterranean low-carb pizza.

And you can make it even healthier if you swap soft cheese with light or low-fat cream cheese.

Now, let’s get to the work.

 

These pizzas make a perfect healthy snack for a binge – watching sessions (preferably for two).

Mini Toast and Basil Pizzas

Mini Toast and Basil Pizza

These pizzas make a perfect healthy snack for a binge – watching sessions (preferably for two).
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Author recipezine

Ingredients

  • 12 pieces toast
  • 4 tsp tomato puree
  • 12 pieces soft cheese
  • 1 cup of milk
  • Pinch of salt
  • Basil

Instructions

  1. Prepare tomato puree. Spice it with salt and basil.
  2. Soak every piece of toast with milk, spread with tomato puree, and put the cheese at the top. Preheat the oven.
  3. Put pizzas in the preheated oven for a couple of minutes. Shred the basil.
  4. Take out pizzas from the oven, spread with basil, and serve.

How to make tomato puree

Pick mature, healthy and tough tomatoes. Wash it and cut into two pieces. Put the pieces in the stainless steel pot and boil on a medium heat for 10 minutes ( keep in mind tomatoes should relief the water ). Drain tomatoes and mash them to get a sauce. Add salt and few leaves of basil. Put the cap on the bottles and boil in boiling water for 20 minutes to sterilize bottles.

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