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Honey Barbecue Chicken Wings Recipe

Chicken wings which have been deep fat fried and coated with a spicy hot sauce, served with celery sticks and bleu cheese dressing have become known all over the world as Buffalo Wings.

Honey Barbecue Chicken Wings Recipe

Photo by USDAgov

Chicken wings which have been deep fat fried and coated with a spicy hot sauce served with celery sticks and bleu cheese dressing have become known all over the world as Buffalo Wings.

Buffalo wings are well-known cuisine in the United States. This dish is generally deep-fried and coated in butter and vinegar-based cayenne pepper hot sauce. It is traditionally served hot, along with blue cheese dressing for dipping and celery and/or carrot sticks.

Melted butter and cayenne pepper hot sauce are the basis of the sauce, which may be hot, medium, or mild. Usually, the wings are deep-fried in oil, until they are well browned. The wings are then drained, mixed with sauce, and shaken to coat the wings. The appellation Buffalo is also commonly applied to foods other than wings, including popcorn chicken, chicken nuggets, chicken fries, chicken fingers, shrimp, and pizza which are seasoned with the Buffalo-style sauce or variations of it.

Buffalo wings’ flavor is replicated by many dishes. A common variation on the buffalo sauce flavor can be found in potato chips which are produced by many different companies. A number of these Buffalo Chips also incorporate a blue cheese flavoring in order to simulate the complete Buffalo wing experience. Today, there are many flavors of prepared wings available, besides the original hot Buffalo style.

Flavors include barbecue pepper Parmesan, sweet-and-sour, lemon pepper, garlic, Thai chili, honey mustard, and Caribbean jerk. Since the first introduction, many restaurants have introduced a number of different flavors of chicken wings, but in this recipe, we will show you how to make honey barbecue chicken wings. Enjoy.

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Honey Barbecue Chicken Wings Recipe
 
Prep time
Cook time
Total time
 
Author:
Serves: 2 servings
Ingredients
  • 18 chicken wings
  • 1 teaspoon of garlic powder
  • 1 teaspoon of kosher salt
  • 1⁄2 teaspoon of paprika
  • 1⁄4 teaspoon of cayenne
  • 1⁄2 teaspoon of sugar
  • 1⁄2 teaspoon of black pepper
  • Cooking spray
For the sauce:
  • 1 cup of barbecue sauce (we recommend that you use Hickory Smoke Flavor)
  • 2 tablespoons of ketchup
  • 1⁄2 cup of honey
  • 4 tablespoons of butter
  • 2 tablespoons of hot sauce
  • 1⁄2 teaspoon of garlic powder
Instructions
  1. In the first step, wash dry, and season the wings with the garlic, cayenne, salt, pepper, paprika, and sugar. Now, preheat your oven to 375 degrees F. In the second step, spray a cookie sheet with a generous spray of cooking spray. Next, place the wings on the cookie sheet in a single layer, and place in the oven.
  2. Cook for about 35 to 40 minutes, depending on the size of the winds. Turn once. While they are baking, in the next step make the sauce by slowly simmering the sauce ingredients over the lowest heat. Carefully dip the wings in the sauce when they are done baking, and place them in the oven for another 5 minutes, until the sauce is bubbling.
 

 

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