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Ground Turkey Recipe

Ground Turkey recipe variations include Burger fillings, meatballs, soups, or simply as toppings.

Ground Turkey Recipe

Photo by Pinch My Salt

If you think of it, any ground meat recipes are same! You cannot really help it there because after shredding, all meat looks the same!

Ground Turkey recipe variations include Burger fillings, meatballs, soups, or simply as toppings. Turkey is very common and it is kind of popular because of the Thanksgiving tradition.

Turkey meat is also relatively safer than beef because obviously big cattle are fed a heavy dose of farm antibiotics. The risk of food toxicity from animal protein is considered low when it comes to turkey meat.

Try meatball recipes

Everyone in the family enjoys Turkey because of its association with holidays and family gatherings. Overall, it is a hearty meal that can be prepared in many tasty variations. Use lean meat as that’s best for health. You can get the ground meat with raw eggs, other seasonings, spices, and make round dough before roasting them until it’s golden brown. The meatballs are served sometimes with a light gravy soup like in the Alicante meatball recipe (named after a Spanish City).

Virtually numberless varieties in soup recipes are available. The slightly roasted taste of the meatballs goes very well with all kinds of vegetable soups. For a very fulfilling meal, you can also have the ground mounds with a chicken broth. The meat mounds can be eaten as sandwiches like in the Reuben sandwich recipe. You can set up the meatballs very fast using a scoop spoon.

Cooking should not only be filling, but it should be gratifying. As long as you are enjoying it, just any dish is good because that is the point if it! You should be open to experimenting differently with the dish. Add a little flour to the batter. Butter is also a good choice. You can go easy on garlic as Turkey meat does not have the typical pungent smell of beef, pork, or mutton.

As roasted fillings

Many ground Turkey recipe options are simply about using them as grated fillings. Obviously, these recipes are also the fastest ones to prepare. Just roast them in a skillet with the seasonings like onion, garlic, pepper, and the hot sauces. Set them in the burgers, add a layer of cheese topping, and a delicious meal is ready to be enjoyed!

The fillings can be used in tortillas or for cool recipes such as stuffing it in a sliced bell pepper. Diced tomatoes make up for a fine tangy taste. Besides, the red and yellow bell peppers make the dish colorful. This preparation should be great as a close family party surprise. The neat balance between the vegetarian and non-vegetarian ingredients is good for health.

As meatloaf, pies, and casseroles

Other ground Turkey recipe options include meat loafs, casseroles, and pies. Dietitians suggest that turkey meat is better than beef or pork. In fact, many people also prefer turkey over the chicken. To make the meatloaf, you will need to mix the washed ground meat, milk, bread crumbs, eggs, and butter. After preparing the batter, you fold the cheese cubes in the mix and transfer it to a special loaf pan. You will have to preheat the oven to 400 degrees F. Set the internal temperature at 180 degrees F and cook for 60 minutes in the preheated oven.

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